From the cash register to the restaurant kitchen, technology plays an important role in business operations. Innovations in the F&B industry are incessantly producing digital solutions that can make restaurant operations easier, faster and more profitable.
The technological revolution has transformed something that was once unimaginable to do into the basic needs that the food and beverage industry must have. This has a big impact on the way business operates.
Below, we present 5 revolutionary technologies that every restaurant must have.
Say goodbye to the POS machine at the cashier’s desk. Now, the latest POS technology doesn’t always have to be at the cashier’s desk. Now the technology can be accessed by the customers themselves! Customers can choose their own orders, create custom menus through e-menus, and make payments directly without the help of a waiter.
The e-menu can also provide upsell and cross-sell menu suggestions so that it can encourage customers to buy more …Continue Reading