Ceremonial Dinner Mains

Rendang is a spicy slow-cooked meat dish that is typically present in a local restaurant or food stall known as Rumah Makan Padang. This Indonesian local food will render the diners speechless with its outstanding style. Martabak Manis are candy and chewy pancakes that are made with tapioca flour and topped with a selection Food & Cooking news of toppings similar to milk chocolate, peanuts, and condensed milk. This dish is a popular road food in Indonesia and is enjoyed as a dessert. They are identified for his or her distinct texture and customizability. The mixture is seasoned with garlic, shallots, coconut milk, and pepper, mixed with tapioca starch.